Breast of Local Pigeon, Beetroot & Pearl Barley Risotto, Horseradish & Mustard Cress
Whole Baked Camembert, Studded With Garlic & Cloves, Balsamic Onions, Sourdough Toast
Smoked Haddock & Sweetcorn Chowder
Elliott’s Cured Salmon, Celeriac & Citrus Dressing
Free-Range Turkey, Sage & Apricot Stuffing, Duck Fat Roasties & All The Trimmings
Confit Duck Leg, Braised Red Cabbage, Pancetta, Toasted Hazelnuts, Armagnac Prunes
Roasted Fillet of Pollock, Jerusalem Artichoke Velouté, Purple Sprouting Broccoli, Potato Gnocchi
Pan Fried Polenta, Wild Mushrooms, Parsley Pesto
Steamed Christmas Pudding, Brandy Anglaise
Bramley Apple & Cinnamon Crumble Cake, Candied Pecans, Vanilla Ice Cream
Warm Chocolate Tart, Salted Caramel & Clotted Cream
Colston Basset Stilton, Port & Cranberry Jelly, Rye Crackers
TWO COURSES – £21.95
THREE COURSES – £25.95
Including A Glass of House White or Red ON US – Merry Christmas!
(House Wine only not available on any other beverages).
Please Kindly Note That We Ask For A £10 Deposit Per Person For All December Bookings (Refundable With 24 Hours’ Notice).
The BYO Option Is NOT Available During December. Pre-Orders Will Be Required For Tables of 8 & Above.
A 10% Service Charge Will Apply To Tables Of 6 & Above.
Why not download the menu in PDF to share with friends / family?