Christmas Menu

elliotts-christmas-menu-2016

TO START

Breast of Local Pigeon, Beetroot & Pearl Barley Risotto, Horseradish & Mustard Cress

Whole Baked Camembert, Studded With Garlic & Cloves, Balsamic Onions, Sourdough Toast

Smoked Haddock & Sweetcorn Chowder

Elliott’s Cured Salmon, Celeriac & Citrus Dressing

MAIN COURSE

Free-Range Turkey, Sage & Apricot Stuffing, Duck Fat Roasties & All The Trimmings

Confit Duck Leg, Braised Red Cabbage, Pancetta, Toasted Hazelnuts, Armagnac Prunes

Roasted Fillet of Pollock, Jerusalem Artichoke Velouté, Purple Sprouting Broccoli, Potato Gnocchi

Pan Fried Polenta, Wild Mushrooms, Parsley Pesto

TO FINISH

Steamed Christmas Pudding, Brandy Anglaise

Bramley Apple & Cinnamon Crumble Cake, Candied Pecans, Vanilla Ice Cream

Warm Chocolate Tart, Salted Caramel & Clotted Cream

Colston Basset Stilton, Port & Cranberry Jelly, Rye Crackers

TWO COURSES – £21.95

THREE COURSES – £25.95

Including A Glass of House White or Red ON US – Merry Christmas!
(House Wine only not available on any other beverages).

Please Kindly Note That We Ask For A £10 Deposit Per Person For All December Bookings (Refundable With 24 Hours’ Notice).
The BYO Option Is NOT Available During December. Pre-Orders Will Be Required For Tables of 8 & Above.
A 10% Service Charge Will Apply To Tables Of 6 & Above.

Why not download the menu in PDF to share with friends / family?

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