Breakfast Menu

ELLIOTT’S ENGLISH
Sausage, Bacon, Egg, Mushrooms, black pudding, Slow Roasted Tomato or Beans with a round of toast
£8.50
SAUSAGE & EGG MUFFIN
Sausage Pate, Fried Egg, Comte Cheese
£6.75
SCRAMBLED EGGS£5.95
With Pancetta£7.95
With Smoked Salmon£8.50
THE BIG ‘V’
Vegetarian Sausage, Field Mushroom, Beans, Slow Roasted Tomato, Egg, Bubble and Squeak and a round of Toast
£8.50
THE SMALLER ‘V’
Avocado, Roast Tomato and Poached Egg served on Sourdough
£7.95
SAUTEED FIELD MUSHROOMS
Served on Sourdough
£5.95
TOASTED BRIOCHE, SMOKED STREAKY BACON AND MAPLE SYRUP£5.95
BREAKFAST SANDWICH or BAP
Choose your own filling
£4.75
GRANOLA, YOGURT AND FRUIT COMPOTE£5.50
TOASTED TEA CAKE£2.00
ROUND OF TOAST (White, Granary or Sourdough Bread)
Served with your choice of Preserve
£2.00
PORRIDGE
With Preserve or Brown Sugar
£4.50
EXTRAS
Black Pudding, Egg, Bacon, Sausage, Mushroom, Beans£1.00
Bubble and Squeak£1.50
Avocado£2.00
A PAIR OF BUTTERED CRUMPETS
With Jam or Marmite
£2.25

MENU SUBJECT TO CHANGE AND AVAILABILITY
FOR ALLERGENS PLEASE ASK A MEMBER OF STAFF

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Elliott's @ No.1 Harbour Street