Evening Menu

Sample Menu

First Course

 

FETA CHEESE, CHERRY TOMATO, AVOCADO AND BEETROOT SALAD WITH BALSAMIC£4.50
CHICKEN SATAY WITH LIME AND CORIANDER COUSCOUS £5.25
SALT CHILLI PRAWNS ON SUN-DRIED TOMATO AND CUCUMBER SALAD£5.95
SALMON FISHCAKE WITH DILL AND LEMON MAYO£5.25
QUAIL EGG CAESAR SALAD£4.50

 

Main Course

 

ELLIOTT’S BURGER AND HOMEMADE CHUNKY CHIPS
Cheese, Pickles, Relish, Tomato, Lettuce and Slaw
£10.50
GOATS CHEESE, LEEK AND ONION FLAN
With Potato Salad, Slaw and Walnut Salad
£9.25
FILLETS OF LEMONSOLE, FINE BEANS, POTATO CROQUETTES AND BASIL SAUCE£12.75
FISH AND HOMEMADE CHUNKY CHIPS
With Peas and Tartar Sauce
£10.25
RACK OF LAMB, CREAMED CAULIFLOWER PUREE, DAUPHINOISE POTATO WITH RED WINE AND ROSEMARY SAUCE£13.75
MUSHROOM, COURGETTE AND CASHEW NUT STROGANOFF WITH PILAFF RICE£9.25

 

Dessert

 

WARM SOFT CHOCOLATE CAKE WITH CLOTTED CREAM£4.25
PECAN PIE£4.25
FRESH STRAWBERRY TARTLET SERVED WITH ICE CREAM £4.25

MENU SUBJECT TO CHANGE AND AVAILABILITY
FOR ALLERGENS PLEASE ASK A MEMBER OF STAFF

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Elliott's @ No.1 Harbour Street