Night Menu

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dinner

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evening

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wine

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Thursday – Saturday (From 7pm)

Changes Regularly – Sample Below

Starter

Pan Fried Crevettes, Chilli, Ginger, Sourdough
£7.95

Rabbit Terrine, Cornichons, Tomato Pickle
£6.25

Sauteed Filed Mushrooms, Toasted Brioche, Tarragon & Celeriac Cream
£5.95

Home Cured Salmon, Horseradish & Capers
£6.95

Main Course

Confit Monkshill Farm Pork Belly, Crushed Peas, Black Pudding
£14.95

Slow Roasted Duck Leg, Heritage Carrots, Potato Gratin
£14.50

Fillet Of Sea Bream, Chorizo, Red Pepper, Watercress & Parsley Pesto
£15.75

Pumpkin & Sage Risotto
£11.95

Pudding

Chocolate Ice Cream, Caramelised Pineapple, Toasted Almonds
£3.75

Baked Cherry Cheesecake, Vanilla Ice Cream
£5.25

Chilled Rice Pudding, Strawberries, Pistachios
£5.25

British Cheese Board
£7.65

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